Resinate Exceptional Tempering Process of Remix Bars: 4 Revolutionary Insights from Kristina Browning, the Director of Operations at Resinate.

Resinate Exceptional Tempering Process of Remix Bars: 4 Revolutionary Insights from Kristina Browning, the Director of Operations at Resinate.

Explore the Tempering Process of Remix Bars with Kristina Brown – The Director of Operations at Resinate.

At Resinate, we take pride in the quality and care put into our products, particularly our newly launched milk and dark chocolate. Kristina Browning, our Director of Operations, has been instrumental in ensuring that our chocolate bars are not only delicious but also ethically sourced and produced. Certified by Cocoa Horizons, our chocolate supports sustainable farming practices, ensuring a portion of every purchase goes back into the environment and the livelihoods of cocoa farmers.

Inclusive Dietary Options

Our chocolate is crafted to accommodate a variety of dietary needs. It meets halal standards, making it suitable for those following Islamic dietary laws. The milk chocolate variant caters to vegetarians, while our dark chocolate is perfect for vegans. Additionally, all our chocolate is 100% gluten-free, broadening its accessibility. Kristina explains, “We wanted to create a product that everyone can enjoy, regardless of their dietary restrictions. Our chocolate is a celebration of inclusivity.”


cannabis chocolate bars


The Process Begins: Measuring Live Resin

The journey of creating our Remix bars starts with measuring the precise amount of live resin. Live resin is crucial because it retains the full spectrum of cannabinoids and terpenes from the cannabis plant, enriching the chocolate with both flavor and beneficial compounds. “The selection of the strain is vital,” Kristina notes. “We ensure that the strain used enhances the chocolate’s flavor profile and maintains the integrity of its medicinal properties.”

  • Melting and Tempering

The tempering process is where the magic happens. It begins with melting the chocolate and allowing the components to blend and homogenize for hours. This slow and steady process ensures a uniform consistency and flavor. Tempering, the next critical step, involves heating and cooling the chocolate to develop a specific crystalline structure.

Kristina elaborates, “Tempering is an art form. It’s all about precision. The goal is to create perfectly formed beta crystals, or B crystals. These crystals are what give our chocolate its shiny coat and distinct snap. It’s not just about taste; it’s about the sensory experience.”

  • Precision in Tempering

Tempering requires meticulous attention to detail. The chocolate must be heated and then cooled at precise temperatures to encourage the formation of beta crystals. This process is crucial because it affects the final texture and appearance of the chocolate. “Getting the tempering right is non-negotiable,” Kristina states. “It’s what separates high-quality chocolate from the rest. We take our time to ensure every batch is perfect.”

  • Molding and Toppings

Once the chocolate is properly tempered and the live resin is evenly distributed, it’s time to pour it into molds. Each mold is carefully measured to ensure consistency in weight and size. Kristina points out, “Consistency is key. Every bar should look and taste the same, no matter when it’s made.”

After pouring, the bars are topped with delightful additions like fresh cookie dough or peanut butter cups. These toppings not only enhance the flavor but also add a layer of indulgence to the chocolate. Kristina adds, “We want our bars to be a treat for all the senses. The toppings add texture and visual appeal, making each bar unique.”

  • Sealing and Packaging

After the bars are molded and topped, they are bagged and sealed immediately to preserve freshness. This step is crucial to maintain the quality and flavor of the chocolate. Once sealed, the bars undergo rigorous testing to ensure they meet our high standards. “Quality control is a top priority,” says Kristina. “We want our customers to have the best experience with every bite.”

chocolate temperingpackaging remix bars

Available at Resinate

Our Remix bars are available at our stores in Worcester and Northampton, as well as on the Resinate website. Kristina concludes, “We’re excited for our customers to try our new chocolate bars. We believe they represent the best of what Resinate has to offer: quality, sustainability, and inclusivity.”

Shop Remix Bars: Resinate Remix Bars

Visit Resinate Dispensaries Worcester , Northamption